The new Free – Flow cluster is designed to being able milking also cows with asymmetric teats as well as "classic teats ".
This was possible thanks to its four different positions of its milk inlets , the milker can choose according to his type of parlor .
The upper part of the claw can be rotated in four different positions : rear milking , front milking , right side milking , left side milking .
In each of the four positions the liners will be situated differently according to the cow teats , in order to be adapted to the cow's physiognomy .
The aim of this is to enable the liners being attached to the teats without twisting or pulling them towards the claw position , this way causing " liners slippage " , but adapting the claw to the cow's teats .
The Free – Flow cluster has the ability of milking " fast " cows with more than
This quality of Free – Flow milking helps the vacuum level in the liners steady , without almost any fluctuations , and slippage of the liners .
Its capacity is 450 CC , the claw is made of strong and transparent food approved materials and lighter than any existing claws.
Thanks to the fact that its nipples are transparent , the milker can easily observe the milk flow out of each liner to the bottom of the claw . This enables the milker to see during the milking if any of the teats do not milk , or blood flowing to the claw.
Using this claw one can be sure there is no " cross contamination " , each stream of milk out of each liner is conducted to the outlet of the claw , being unable to return back to other teats even if a slippage of liner occurs . This fact can easily being observed during milking .
Technical Data :
Weight of complete cluster
Weight of the claw with ss fork
Weight of claw with PSU fork
Outlet ID
Specia lshell.
Can be also used with a specialsight glass if one needs a two piece liner . ( see picture )
Full-laval ltd has developed and redesigned a new plastic bowl for the well knownC-300 Wesrfalia claw .
The newbowl has a separating inner transparent wall and relocating the air vent inorder to improve the milk flow .
Due tothose improvements , the milk isdirected in a steady flow to its outlet , this way the claw is always almostempty during milking enabling the vacuum level to remain as high as possibleunder the cow teats.
Thereis no back flushing of the milk , the vacuum is steady and the material of thebowl was also changed to a new transparent food approved material , lighter andstronger than the original one .